Dandelion Chocolate Factory · San Francisco, CA
Date & time
Sun, Sep 6
10:00 AM
Duration
1.5 hrs
Beginner
Price
Dandelion Chocolate Factory runs this Sunday morning workshop at their Mission District factory covering the full bean-to-bar process, including cacao sorting and winnowing, stone grinding, and tempering a finished chocolate bar to take home. The factory uses single-origin cacao from small farms and the instructor explains the flavor differences between origins during the tasting portion. Participants leave with two to three bars of chocolate made during the session plus an understanding of why the flavor of finished chocolate reflects decisions made throughout processing.
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Sunday Chocolate Making Workshop runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sunday Chocolate Making Workshop.
2600 16th St, San Francisco, CA