Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Wed, Jul 8 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$99
July 8th | 11:00 AM - 1:30 PM $99.99 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Discover the charm of classic French tea cakes in this elegant and hands-on baking workshop! In this immersive 2.5-hour class, you’ll learn how to make two iconic pâtisserie favorites: buttery, shell-shaped madeleines and rich, almond-based financiers. Our expert instructor will guide you through essential techniques—like achieving that signature dome on a madeleine an
Los Angeles
Chicago
San Francisco
Austin