Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Sep 19 at 10:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$250
Sep 19th | 10:00 AM - 2:00 PM $250 (Supplies Included) Piping Principles Piping is one of the most common (and versatile) cake decorating expressions! In the first of five Buttercream Essentials Certificate classes, brought to you by NY Cake Academy’s Cake Decorating Fundamentals, you’ll learn classic piping techniques that have become the preeminent way to decorate around the world. Beginning with the basics of Buttercream 101, you’ll gain an understanding of the various types before learning t
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