Salt & Flour Kitchen · Minneapolis, MN
Next session
Wed, Jul 15
6:30 PM
Duration
2 hrs
Difficulty
Beginner
Salt & Flour's mid-July pasta class revisits the fundamentals of fresh Italian pasta in a format that is equal parts cooking lesson and dinner party. The chef covers dough ratios, how humidity affects pasta texture, and the difference between various cut shapes and their ideal sauces. You leave having made and eaten your own pasta with a recipe and the confidence to repeat it at home.
350 N 5th St Suite 175 · Minneapolis, MN