Salt & Flour Kitchen · Minneapolis, MN
Next session
Wed, Jul 8
6:30 PM
Duration
2 hrs
Difficulty
Beginner
Master the fundamentals of fresh pasta at Salt & Flour's North Loop kitchen, where the chef guides you through mixing an egg-based dough, developing gluten with proper kneading, and rolling thin sheets for cutting. The two-hour format gives you enough time to actually practice the techniques rather than just watch a demo, and the meal at the end is the best kind of homework check. Wine pairing is available as an add-on.
350 N 5th St Suite 175 · Minneapolis, MN