Salt & Flour Kitchen · Minneapolis, MN
Next session
Mon, Jul 6
6:30 PM
Duration
2 hrs
Difficulty
Beginner
Learn the art of Italian pasta making with Salt & Flour's chef in this two-hour hands-on class that covers dough hydration, kneading technique, and shaping classic pasta cuts like tagliatelle and pappardelle. The class ends with everyone sitting down to eat the pasta they made, dressed in a simple sauce that lets the fresh noodles shine. An optional wine pairing is available at additional cost.
350 N 5th St Suite 175 · Minneapolis, MN