Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Nov 7 at 10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Nov 7th | 10:00 AM - 2:00 PM $250 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Éclairs Dissected Unravel the secrets of creating perfect pâte à choux pastries, mastering both éclairs and cream puffs. Learn the art of crafting a silky starch-bound custard (crème pâtissière) and the skill of preparing a delectable chocolate glaze. Discover techniques for whipped cream and crème Chantilly, essential for filling these delightful pastries. With expert gu
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