Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Aug 15 at 3:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$125
August 15th | 3:00 PM - 5:30 PM $125.00 (Supplies Included) One ticket admits 1 person. You may register up to 3 people at a time. Join us for a warm and delicious hands-on baking class where you’ll learn to make soft, fluffy cinnamon rolls completely from scratch. In this workshop, you’ll prepare enriched yeast dough while learning how to properly mix, knead, and develop dough for classic cinnamon rolls. You’ll roll and shape cinnamon swirls filled with a rich cinnamon-sugar mixture, then bake
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