Timothy Adams Chocolates · Palo Alto, CA
Date & time
Mon, Jul 6
6:30 PM
Duration
1.5 hrs
All Levels
Price
Timothy Adams Chocolates hosts intimate chocolate workshops covering the full process from cacao origin through roasting, grinding, and tempering to finished bar. The session includes a guided tasting comparing beans from different growing regions and a hands-on tempering demonstration where guests practice creating properly crystallized chocolate. Timothy Adams is one of the South Bay's only craft bean-to-bar makers and the workshop reflects their deep knowledge of the craft.
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Bean-to-Bar Chocolate Tasting and Workshop runs for 1 hour and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Bean-to-Bar Chocolate Tasting and Workshop.
539 Bryant St, Palo Alto, CA