Cooking
Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cooking★ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Cooking
Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Date & time
Thu, Oct 8 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You make the small calls yourself, fix what needs fixing, and it sinks in because you did it. Everything is yours to chop, sear, and season, and the smell keeps talking you into a taste. You go home full, a little proud, and eyeing your own kitchen with new ideas.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.