Atelier Sucré · New York, NY
Date & time
Tue, Oct 20
11:00 AM
Duration
2.5 hrs
Beginner
Price
Learn the technique behind one of France's most iconic desserts in this hands-on pastry workshop at Atelier Sucré. You will make a Tarte Tatin from scratch, mastering caramelization and the art of the inverted bake, then practice shortcrust pastry for a second tart of your choice. The instructor provides real-time guidance at every step, and you take home everything you bake.
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Today
Tarte Tatin and Classic French Tarts runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Tarte Tatin and Classic French Tarts.
104 East 7th St, New York, NY
Tue, Oct 20 · 11:00 AM