Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Aug 7 at 3:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
August 7th | 3:00 PM - 5:30 PM $99.99 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Discover the charm of classic French tea cakes in this elegant and hands-on baking workshop! In this immersive 2.5-hour class, you’ll learn how to make two iconic pâtisserie favorites: buttery, shell-shaped madeleines and rich, almond-based financiers. Our expert instructor will guide you through essential techniques—like achieving that signature dome on a madeleine a
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