Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Aug 1 at 10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Aug 1st | 10:00 AM - 2:00 PM $250 (Supplies Included) Chocolate in Cakes If you love chocolate—and let’s be honest, who doesn’t—you’ll feel right at home in this comprehensive class on cocoa-based cakes! Learn how this versatile ingredient can be used for everything from cake bases to custards and ganache frostings in the fourth of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals. Following an introduction on how to work with v
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