Casa Bake Miami · Miami, FL
Next session
Thu, Jul 16
10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Casa Bake Miami dedicates Thursday mornings to mastering laminated doughs, the technically demanding category that produces croissants, pain au chocolat, and Danish pastries. You learn the butter block, letter fold, and resting schedule that create hundreds of airy layers in each pastry. Instructors guide you through each step, and you leave with a box of pastries you made from scratch.
7165 SW 47th St, Suite 316 · Miami, FL