Casa Bake Miami · Miami, FL
Date & time
Tomorrow, Jun 24
7:00 PM
Duration
3 hrs
Difficulty
Beginner
Learn the lamination process that makes croissants so impossibly flaky, from making the detrempe dough and incorporating the butter block to the folding sequence and final shaping. Casa Bake's head baker works through each stage at the bench with small groups, explaining the science behind every step. Students take home a dozen unbaked croissants to proof and bake the next morning.
7165 SW 47th St, Suite 316 · Miami, FL