Baking
Macarons with a Twist
Date & time
Sat, Aug 15 at 9:00 AM
Difficulty
All Levels
Price
$99
About this class
You work laminated dough and learn why patience is most of the recipe. You pull it from the oven, wait the agonizing minute, and the first bite settles the whole day. The eating at the end is not a bonus, it is the exam.
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