Cooking
Italy Al Fresco
Date & time
Sun, Aug 9 at 4:00 PM
Difficulty
All Levels
Price
$99
About this class
You cook the Italian way, which mostly means fewer ingredients treated with more respect. By the end you are seasoning by feel and calling it instinct, which it now is. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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