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Mattarello Cooking Lab
📍 1295 University Ave, San Diego, CAMattarello Cooking Lab on University Avenue is a small Italian kitchen run by Lucia and Francesco, who moved from Italy to teach people how to make pasta the way they learned it at home. Each hands-on class walks you through mixing the dough, rolling it into sheets, and shaping it into spaghetti, fettuccine, or filled pasta like ravioli, and the studio supplies every tool and ingredient you need. You cook everything yourself and then sit down to eat what you made, which makes the two hours feel like a meal with friends rather than a lecture. The space is intimate and the instructors stay friendly and patient with people who have never touched fresh dough before.
Classes at Mattarello Cooking Lab24 available
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Pasta & Italian