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Cooking With Rosetta
📍 1410 62nd St, Emeryville, CACooking With Rosetta in Emeryville is a hands-on Southern Italian cooking school led by Calabrian cookbook author Rosetta Costantino, where small groups make handmade pasta, Neapolitan pizza, fresh ricotta, and regional dishes from scratch and then sit down to eat everything together. Every class is fully hands-on, so participants prepare a multi-course menu themselves rather than watching a demonstration. Rosetta is the author of My Calabria and Southern Italian Desserts and brings deep regional knowledge to each session.
Classes at Cooking With Rosetta60 available
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Pasta & Italian
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Pizza Making
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Cooking