Ricotta From Scratch Cooking Class

About this class

Cooking With Rosetta's ricotta class in Emeryville teaches you to make fresh ricotta from scratch and then use it across appetizers, a main dish, and a dessert in a hands-on session. You prepare each dish yourself with guidance from cookbook author Rosetta Costantino rather than watching a demonstration. The group sits down to share the full spread together and all ingredients are provided.