Sunda Nashville is a Southeast Asian restaurant and events venue in the Gulch neighborhood that blends Japanese, Filipino, Thai, and Chinese flavors across a broad menu of small plates, sushi, and ramen. Alongside the regular dining experience, the kitchen hosts monthly hands-on sushi rolling classes led by the restaurant's chefs, covering temaki, futomaki, and uramaki techniques in a lively group setting. Classes include all ingredients and take place the first Saturday of each month.
Sunda Nashville offers Sushi Making classes in Nashville. Browse upcoming sessions and current availability above.
How do I book a class at Sunda Nashville?
Find a class in the list above, click Book Now, and you go directly to Sunda Nashville's own booking page to reserve your spot.
Is Sunda Nashville good for beginners?
Most classes at Sunda Nashville welcome complete beginners — no prior experience needed. Each listing shows the difficulty level so you can find the right fit.