Sushi & Sake Pairing Dinner

About this class

This intimate evening experience pairs house-made sushi with sake selections guided by Sunda's sommelier, walking through how the weight, acidity, and character of each sake enhances specific fish and preparations. Guests prepare a starter roll themselves before sitting down to a curated tasting plate assembled by the kitchen. The session covers the fundamentals of sake production and teaches a practical vocabulary for choosing sake at a restaurant.