Saturday Bread Baking Class
9:00 AM4 hrsAll Levels
NoPa
Josey Baker Bread at The Mill is San Francisco's beloved whole-grain bakery, operating out of a sunny Divisadero Street cafe where all flours are milled fresh on-site from whole grains. Since 2012, founder Josey Baker has championed naturally leavened sourdough through small-batch production and hands-on bread classes that draw home bakers from across the Bay Area. The hands-on classes keep groups tiny so every participant gets genuine attention, leaves with a live starter, fresh-milled rye flour, and a loaf of bread ready to bake at home.
Josey Baker Bread offers Bread Baking classes in San Francisco. Browse upcoming sessions and current availability above.
Find a class in the list above, click Book Now, and you go directly to Josey Baker Bread's own booking page to reserve your spot.
Most classes at Josey Baker Bread welcome complete beginners. No prior experience needed. Each listing shows the difficulty level so you can find the right fit.
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