Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cookingβ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Date & time
Mon, Oct 26 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You build bold Mexican flavors from scratch, and every last bite is yours to eat. It is a working kitchen, not a viewing gallery. You go home full, a little proud, and eyeing your own kitchen with new ideas.
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