Cooking
Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cooking★ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Cooking
Southwest Soups! Feat Green Chile Chicken Stew and Tortilla Soup
Date & time
Sat, Sep 26 at 2:00 PM
Duration
2.5 hrs
Difficulty
All Levels
About this class
You taste as you go, which is both the technique and the reward. You are chopping and stirring before you have finished saying hello. It ends with you eating your own work, which is a good way to end anything.
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