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Baking

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Instituteโ˜… 4.8 (32)

South San Francisco, CA ยท The East Side

Website(650) 589-5784

Date & time

Mon, Sep 28 at 7:30 AM

Difficulty

All Levels

Price

$1450

About this class

You work laminated dough and learn why patience is most of the recipe. Doughs, batters, and oven timing, plus the warm payoff at the end. The best part is the eating, and the second best is knowing you can do it all again.

San Francisco Baking Institute

525 DNA Way ยท South San Francisco, CA 94080

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