Baking
Japanese Home Baking
San Francisco Baking Institute★ 4.8 (32)
South San Francisco · The East Side
Mon, Aug 10 at 7:30 AM
BakingMulti-week course
Series II: Sourdough, Whole Grains and Alternative Grains
San Francisco Baking Institute★ 4.8 (32)
South San Francisco, CA · The East Side
Date & time
Mon, Aug 17 at 7:30 AM
Difficulty
All Levels
About this class
You handle a live starter and learn by feel what a properly risen dough does. It runs as a series, so it builds week to week. There is flour everywhere, a little chaos, and a very good thing to eat when it is done. You eat what you make, and you will know how to make it again on a Tuesday.
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