Baking
Japanese Home Baking
San Francisco Baking Institute★ 4.8 (32)
South San Francisco · The East Side
Mon, Aug 10 at 7:30 AM
Baking
Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Institute★ 4.8 (32)
South San Francisco, CA · The East Side
Date & time
Mon, Oct 12 at 7:30 AM
Difficulty
All Levels
Price
$1450
About this class
You handle a live starter and learn by feel what a properly risen dough does. You learn the little tells: when the dough is ready, when the crumb is right, when to pull it early. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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