Pasta Making
Pasta Making at a Ballard Cidery With Chef Tissany
Channel Marker Cider★ 4.9 (67)
Seattle · Adams
Sat, Jul 18 at 2:00 PM
Date & time
Sat, Aug 29 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$43
About this class
You are chopping, mixing, and tasting the whole way through this cooking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
Explore more