Pasta Making
Pasta Making at a Ballard Cidery With Chef Tissany
Channel Marker Cider★ 4.9 (67)
Seattle · Adams
Sat, Jul 18 at 2:00 PM
Date & time
Sat, Jul 25 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$43
About this class
This cooking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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