Japanese Noodles at Home

About this class

Create mouthwatering traditional Japanese dishes under the guidance of a skilled professional.Learn to craft authentic Japanese recipes in this hands-on cooking class with Chef Fumiko. In a fun, warm learning environment, you’ll explore fresh, high-quality ingredients while mastering a variety of techniques. Start with a refreshing noodle salad featuring seasonal elements. Then, shape delicate Japanese rice balls wrapped in toasted nori seaweed and prepare a comforting home-style seasonal Japanese noodle soup. End your meal on a sweet note with unique soba flour cookies.

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