Hand-Rolled Sushi Creations

About this class

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, fresh seafood and egg. You do the work yourself, with help right there when you need it.

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