Pasta Making at a Ballard Cidery With Chef Tissany

About this class

Learn how to make fresh pasta completely from scratch in this cooking class with Chef Tissany!Start by mixing and kneading your dough the old-school way, then roll it out and cut it into a few classic pasta shapes. Along the way, you’ll learn the simple tricks that make homemade pasta taste so much better (hello, perfect texture). After that, it’s time to dress it up with easy sauces that keep things flavorful without getting fussy, plus Chef-approved seasoning tips you’ll actually use again at home.

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