Cooking
Tomato Terroir: A Global Tasting Through a Southern Lens
Wedgewood Cheese Bar★ 4.7 (146)
Carrboro
Thu, Jul 16 at 4:00 PM
Cheese Making
'Maters & 'Mozz: A Peak Season Mozzarella Tasting
Date & time
Sat, Jul 18 at 4:00 PM
Duration
1 hr
Difficulty
All Levels
Price
$81
About this class
You are chopping, mixing, and tasting the whole way through this cheesemaking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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