Cheese Making
'Maters & 'Mozz: A Peak Season Mozzarella Tasting
Wedgewood Cheese Bar★ 4.7 (146)
Carrboro
Sat, Jul 18 at 4:00 PM
Cooking
Tomato Terroir: A Global Tasting Through a Southern Lens
Date & time
Thu, Jul 16 at 4:00 PM
Duration
1 hr
Difficulty
All Levels
Price
$81
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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