Cooking
Eat the World: Lyon
Date & time
Sun, Oct 25 at 4:30 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$97
About this class
Chop, sizzle, taste, adjust, sneak another taste. That last step is the important one. Knife work, pan heat, and the timing tricks that separate okay from wow. You leave with a dish in your back pocket and the nerve to cook it for company.
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