Cooking
Yes, Chef: An Eight Course Dinner Inspired by The Bear's Final Season
Wedgewood Cheese Bar★ 4.7 (146)
Carrboro
Sun, Aug 9 at 5:30 PM
Cooking
Eat the World: Burgundy
Date & time
Sun, Oct 18 at 4:30 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$97
About this class
This is a hands-on class where you practice the techniques in person with guidance from the instructor. You take part the whole way through and walk away having built real, usable skill.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.