Canning Series - Week 6
Classic Cookingโ 4.6 (71)
Scottsdale ยท North Scottsdale
Sun, Aug 9 at 9:00 AM
Date & time
Sat, Aug 15 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You work laminated dough and learn why patience is most of the recipe. There is flour everywhere, a little chaos, and a very good thing to eat when it is done. You leave full, a little proud, and armed with one more thing you can actually pull off at home.
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