Pizza Making
Hands-On: Pizza Napoletana with Rossopomodoro
Eataly Flatiron★ 4.4 (10,499)
New York
Tomorrow, Tue, Jul 14 at 5:30 PM
Date & time
Thu, Jul 30 at 1:00 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$112
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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