Hands-On: Pizza Napoletana with Rossopomodoro
Eataly Flatironβ 4.4 (10,499)
New York
Today, Tue, Jul 14 at 5:30 PM
Date & time
Fri, Jul 17 at 1:00 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$112
You are chopping, mixing, and tasting the whole way through this pasta making class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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