Hands-On: Pizza Napoletana with Rossopomodoro
Eataly Flatironβ 4.4 (10,499)
New York
Tomorrow, Tue, Jul 14 at 5:30 PM
Date & time
Sun, Aug 2 at 1:00 PM
Duration
1 hr 15 min
Difficulty
All Levels
Price
$112
You are chopping, mixing, and tasting the whole way through this cooking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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