Hands-On: Pizza Napoletana with Rossopomodoro
Eataly Flatironโ 4.4 (10,499)
New York
Today, Tue, Jul 14 at 5:30 PM
Date & time
Thu, Aug 20 at 2:00 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$112
This cooking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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