Hands-On: Pizza Napoletana with Rossopomodoro
Eataly Flatironβ 4.4 (10,499)
New York
Today, Tue, Jul 14 at 5:30 PM
Date & time
Sun, Jul 26 at 5:30 PM
Duration
1 hr 15 min
Difficulty
All Levels
Price
$112
You are chopping, mixing, and tasting the whole way through this bread baking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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