Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Date & time
Sun, Aug 30 at 4:00 PM
Duration
2 hrs
Difficulty
Beginner
About this class
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille is a baking class at New Orleans School of Cooking where you learn by doing, with an instructor in your corner the whole way. Expect busy hands and to leave a little better than you walked in. The learning sticks because you actually do it.
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