Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Roasted Sweet Potato & Smoked Tasso Ham Bisque
Date & time
Thu, Aug 20 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
About this class
This baking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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