Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster
Date & time
Sun, Sep 6 at 10:00 AM
Duration
2 hrs
Difficulty
Beginner
About this class
Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster is a hands-on baking class at New Orleans School of Cooking, and you are in it from minute one, doing the real thing instead of watching from a stool. Come curious and walk out with skills you will actually use. Expect real practice, not a lecture.
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