Cooking
Ravioli Classes
Date & time
Tue, Aug 18 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$113
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You eat what you made, at a table, with people who made theirs at the same time. You walk out knowing the dish by heart, no recipe card required.
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