Pasta Making
Summer Hands-On: Tagliatelle Verde al Limone (Restaurant Edition)
Eataly Aventura★ 4.3 (2,760)
Aventura
Tomorrow, Wed, Jul 15 at 6:00 PM
Cooking
Hands-On: Tortellini in Fonduta di Parmigiano (Restaurant Edition)
Date & time
Wed, Jul 29 at 6:00 PM
Duration
1.5 hrs
Difficulty
All Levels
Price
$87
About this class
This cooking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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