Pasta Making
Summer Hands-On: Tagliatelle Verde al Limone (Restaurant Edition)
Eataly Aventura★ 4.3 (2,760)
Aventura
Tomorrow, Wed, Jul 15 at 6:00 PM
Cooking
Hands-On: Spaghetti al Nero di Seppia (Restaurant Edition)
Date & time
Wed, Jul 22 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$87
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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