Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Wed, Oct 28 at 6:30 PM
Duration
3 hrs
Difficulty
All Levels
Price
$79
You spend it on the board learning cuts, and your speed at home changes immediately. You learn the why behind each step, so the recipe stops being a leash and starts being a suggestion. You walk out fed, happy, and quietly plotting when to cook this for someone.
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